King Lobster

◎ Appearance

King Lobster presents a hazy golden-yellow body with a fine, persistent white head that leaves delicate lacing on the glass. The opacity is characteristic of the New England style, created by suspended yeast and oat proteins rather than cloudiness from oxidation. Carbonation is moderate and even throughout, supporting the soft, pillowy mouthfeel.

◌ Aroma

The nose leads with bright stone fruit—peach and apricot—layered with citrus zest and tropical fruit notes of mango and pineapple from three rounds of American and New Zealand dry-hopping. Beneath the hop-driven aromatics, gentle bready-malt undertones and a whisper of English yeast character provide soft earthiness. The overall impression is juicy and inviting without aggressive hop bite.

◐ Taste

The palate opens soft and full-bodied, with oat flakes contributing a creamy texture and subtle sweetness. Peach and citrus flavors dominate the mid-palate, complemented by yellow-fruit character and a light tropical punch. Bitterness is controlled at 60 IBU—present but never harsh—allowing the juicy hop character to remain the focal point throughout.

◑ Finish

The finish is clean and medium in length, with lingering citrus and stone-fruit notes fading gracefully into a faint bitter edge. No harsh tannins or cloying sweetness; the oat adjuncts keep the aftertaste smooth and refreshing.