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Bornem Tripel

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Bornem is a living abbey beer that develops across two fermentations — first in tank, then in bottle or cask. Golden blonde under a white head, it opens with spice and yeast-driven stone fruit: banana and pear in the aroma. The palate is full-bodied and gently sweet, with a subtle hop bitterness that frames rather than dominates, before fading to a dry, silky finish. Fruity and balanced throughout, neither aggressive nor thin. At 9 percent it warms without burning — a beer for an aperitif or after dinner.

ABV
9%
Bitterness
Noticeably bitter28 IBU
Roasted bitterness
SRM
amber9
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitychocolatespicy
fruity
chocolate
spicy
caramel
nutty
hoppy
Aroma
The nose leads with spice and vibrant yeast-driven stone fruit, where ripe banana and pear dominate with pleasant clarity.
also:banana,yeasty
not found:juicy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Bornem Tripel

◎ Appearance

Bornem presents a luminous golden blonde hue beneath a stable white head with fine, persistent lacing. The beer displays excellent clarity with bright light transmission, while active carbonation maintains steady bubbling throughout the glass. The foam clings to the sides with refined texture, characteristic of a well-conditioned Belgian tripel.

golden blondebright clarityfine white headpersistent lacing

◌ Aroma

The nose leads with spice and vibrant yeast-driven stone fruit, where ripe banana and pear dominate with pleasant clarity. Secondary notes of caramel and subtle nutty warmth emerge beneath, supported by a whisper of Edelhopfen that adds fragrant dimension without sharpness. The overall impression is fruity and inviting, neither fermented nor sharp.

banana, pearspiced yeastcaramel sweetnessnoble hops

◐ Taste

The palate enters full-bodied and gently sweet, with ripe fruit flavors unfolding across the mid-palate—banana, stone fruit, and light chocolate notes meld seamlessly. Hop bitterness arrives measured at 28 IBU, framing the sweetness without aggression or drying effect. The structure remains supple and balanced, allowing the malt sweetness and spice to sustain across the palate with silky texture.

full-bodied, sweetbalanced bitternessfruity maltsilky palate

◑ Finish

The finish transitions dry and clean, shedding the residual sweetness with grace while maintaining a warm, spiced aftertaste. The 9% alcohol warms gently without burning, leaving behind lingering notes of banana and subtle spice that fade slowly.

dry finishwarming alcoholspiced aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
79
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Bornem Tripel

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, smooth, sweet character as Bornem Tripel will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Belgian Tripel beers in hopIQ →Browse Belgium beers →