Steenbrugge Dubbel Bruin

◎ Appearance

Deep brown with reddish undertones, displaying good clarity with a fine, persistent head. The carbonation is moderate, creating a stable collar of foam that clings evenly to the glass. The body appears full and substantial, characteristic of the abbey dubbel style.

◌ Aroma

The nose opens with a pronounced malty-caramel sweetness, layered with fruity esters from the top fermentation. Herbs and spices emerge distinctly—cinnamon leads, followed by subtle clove and a light herbal backdrop reminiscent of the traditional Bruges gruut blend. A delicate smoky note and bread-like yeast character complete the aromatic profile.

◐ Taste

The palate is driven by warm, enveloping malt sweetness with prominent caramel notes that provide body and richness. Spice and herbal complexity build steadily, with cinnamon and clove creating a gentle warming sensation. The bitterness is restrained (23 IBU), allowing the malt and spice to dominate; a bready, slightly dry undertone emerges toward the mid-palate.

◑ Finish

The finish is medium-length with a lingering warmth from the spice and alcohol. A light dryness persists, balancing the residual caramel sweetness and leaving a gentle herbal aftertaste.