Ypra Hoppy Tripel
Orange, mandarin and grapefruit from the hops open the nose, joined by peach and apricot from the yeast; on the palate this tripel is bittersweet and fruity with a grapefruit note and finishes in a mild bitterness. A full body carries round malt warmth and the sweetness of a tripel. Clear golden blond at 10 %, top-fermented, under a thick, creamy white head, and carrying the Ypra name.
AWARDS
Tasting Notes
AI-generated sensory profile for Ypra Hoppy Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, peach, fruity character as Ypra Hoppy Tripel will score highly even if brewed in a different country or under a different sub-style name.
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