Tongerlo Tripel

◎ Appearance

A bright golden hue, luminous and translucent, characteristic of the Belgian Tripel style. The head is dense and persistent, with fine lacing that clings to the glass. Carbonation is lively, with a steady procession of small bubbles rising through the clear body.

◌ Aroma

The nose leads with ripe banana and conference pear, offering a distinctly fruity opening that speaks to the yeast's phenolic character. Beneath these fruit notes lie refined noble-hop aromatics—floral and slightly herbal—with a subtle honeyed undertone that rounds the profile without overwhelming it.

◐ Taste

Entry is full and fruity, with banana and stone-fruit notes (peach) developing across the palate. Mid-palate brings a refined, clean bitterness from the aroma hops and the re-fermentation in bottle, which sharpens the finish without harshness. The yeasty, spicy warmth from the 9% ABV threads through the middle, balanced by gentle honey notes and a dry, hoppy framework.

◑ Finish

The finish is dry and lingering, with the noble-hop bitterness and yeasty spice persisting pleasantly on the palate. Alcohol warmth fades gradually, leaving a refreshing, slightly peppery aftertaste.