hopIQ
ENDE
Build your DNASign in

Silly Triple Bio

Tap to rate

Organic tripel at 9% ABV, top-fermented and refermented in the bottle. Apple, banana and honey on the nose, a taste balanced between freshness and warmth, and a finish with subtle bitterness and distinct yeast notes. Made with malt and Hallertau hops from organic farming.

ABV
9%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
honeybananayeasty
honey
banana
yeasty
fruity
noble hop
spicy
Aroma
The nose opens with pronounced honey and ripe banana notes, followed by a subtle floral backdrop from Hallertau hops.
also:bready
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Silly Triple Bio

◎ Appearance

A pale golden hue with excellent clarity and a fine, persistent white head. The carbonation is lively and regular, creating a dense foam that clings to the glass with fine lacing as the level drops. The overall presentation is bright and inviting, typical of a well-crafted bottle-conditioned tripel.

pale goldenclearfine head retentionwell-carbonated

◌ Aroma

The nose opens with pronounced honey and ripe banana notes, followed by a subtle floral backdrop from Hallertau hops. Beneath lies a distinctive yeast-driven complexity—earthy and slightly phenolic—that adds depth without overwhelming the fruit character. The organic malt provides a clean, grainy foundation that balances the sweetness.

honey, bananaHallertau floralsyeasty complexityclean malt base

◐ Taste

The palate strikes an elegant balance between fruit-forward sweetness and refreshing crispness. Honey and banana notes develop early, with the yeast character adding subtle spice and breadiness. A gentle hop bitterness (25 IBU) emerges in the mid-palate, providing enough grip to prevent cloying, while a warming alcohol presence becomes increasingly apparent in the core.

honey, banana sweetnessrefreshing balancesubtle spicegentle bitterness

◑ Finish

The finish is medium-length with a dry, slightly resinous quality. Yeast-derived notes and a whisper of noble-hop bitterness linger pleasantly, while the warmth of 9% ABV fades gradually, leaving behind a clean, grainy aftertaste.

dry finishyeast noteslingering bitterness
82
hopIQ score
Aroma
83
Taste
82
Appearance
85
Finish
80
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

+ Sign in to add your tasting note

Food Pairing

What to eat with Silly Triple Bio

More from Brasserie de Silly

Abbaye de Forest
Abbaye de Forest
Ale
6.5%·Noticeably bitter
Find matches →
Be Silly
Be Silly
Alcohol-Free Lager
0.3%·Lightly bitter
Find matches →
Enghien Blonde
Enghien Blonde
Belgian Blonde Ale
7.5%·Lightly bitter
Find matches →
Enghien d'Hiver
Enghien d'Hiver
Tripel
9%·Lightly bitter
Find matches →
Green Killer
Green Killer
IPA
6.5%·Strongly bitter
Find matches →
Pink Killer
Pink Killer
Fruit Beer
5%·Mild
Find matches →
Silly Bio
Silly Bio
German Pilsner
5%·Noticeably bitter
Find matches →
Silly Blanche

About Tripel

Style guide · what to expect · how to find alternatives

What is a Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same honey, banana, yeasty character as Silly Triple Bio will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →