Enghien d'Hiver
A Christmas beer from the Enghien line: tripel-style, top-fermented and refermented in the bottle, blond at 9% ABV. The taste swings between fresh and warm over a gently bitter undercurrent, rounded, with a tingling hint of vanilla and a touch of pepper. Brewed with pale malt and Kent and Hallertau hops; on tap only on request.
Tasting Notes
AI-generated sensory profile for Enghien d'Hiver
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, spicy, noble-hop character as Enghien d'Hiver will score highly even if brewed in a different country or under a different sub-style name.





