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Enghien d'Hiver

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A Christmas beer from the Enghien line: tripel-style, top-fermented and refermented in the bottle, blond at 9% ABV. The taste swings between fresh and warm over a gently bitter undercurrent, rounded, with a tingling hint of vanilla and a touch of pepper. Brewed with pale malt and Kent and Hallertau hops; on tap only on request.

ABV
9%
Bitterness
Lightly bitter
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
vanillaspicynoble hop
vanilla
spicy
noble hop
fruity
bready
yeasty
Aroma
Fresh and inviting on the nose, with the noble hops (Kent and Hallertau) presenting a refined, slightly herbal character.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Enghien d'Hiver

◎ Appearance

Pale golden hue with bright clarity and excellent light transmission. A dense, persistent white head forms readily and clings to the glass walls with fine lacing. Lively carbonation rises steadily through the body, characteristic of bottle-refermented conditioning.

pale goldencrystal cleardense foamfine lacing

◌ Aroma

Fresh and inviting on the nose, with the noble hops (Kent and Hallertau) presenting a refined, slightly herbal character. Beneath lies a subtle vanilla note and a whisper of spice that hints at the warm fermentation profile. Clean yeast undertones support without dominating, allowing the malt sweetness to emerge gently.

noble hopsvanillaspicy warmthclean yeast

◐ Taste

The palate opens crisp and smooth, with a well-rounded entry that avoids harshness despite the 9% ABV. Vanilla and pepper weave through the mid-palate in balance, while a gentle bitter thread runs throughout, keeping the sweetness in check. The alcohol warmth builds gradually, adding depth without overwhelming, and finishes with a dry, peppery note that lingers.

smooth entryvanilla and peppergentle bitternesswarm alcohol

◑ Finish

Medium-length finish with a dry, tingling aftertaste. The peppery and spicy notes persist alongside a subtle hop bitterness, creating a clean and satisfying conclusion that invites another sip.

dry finishpeppery aftertastelingering bitterness
81
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
78
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Enghien d'Hiver

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About Tripel

Style guide · what to expect · how to find alternatives

What is a Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, spicy, noble-hop character as Enghien d'Hiver will score highly even if brewed in a different country or under a different sub-style name.

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