Trinitas Tripel
A three-grain tripel: Trinitas means the holy trinity, and Jopen's own trinity is the barley, oats and wheat Haarlem brewers have used since the Middle Ages. Vanilla, coriander seed and pear on the nose, full and powerful with vanilla, pear and laurel, then bread and a licorice-like bitterness. East Kent Golding and Hallertau Mittelfrüh, 9.0% ABV.
Tasting Notes
AI-generated sensory profile for Trinitas Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, coriander, full-bodied character as Trinitas Tripel will score highly even if brewed in a different country or under a different sub-style name.





