Tripel Intelligence
Spicy, with pear: a classic Belgian Tripel at 8.5% and 19 IBU, brewed with pear and candi sugar from barley malt, wheat malt and oats and hopped with Perle. The recipe was written by artificial intelligence, based on data from Untappd among others, in a collaboration with Handpicked Agencies from Breda. A special release for autumn and winter, though not forbidden in other seasons.
Tasting Notes
AI-generated sensory profile for Tripel Intelligence
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, malty, fruity character as Tripel Intelligence will score highly even if brewed in a different country or under a different sub-style name.




