Daybreak
Rich coffee reminiscent of a cup of cold brew, plus dark chocolate and caramel notes with an earthy freshness: a sessionable coffee stout at 5.0%, brewed with barley malt and oats and hopped with Centennial and Perle at 30 IBU. It is dry beaned with 5 g/L whole coffee beans from Brandmeesters and was the first beer of the brewery's 10 Years Edition series.
Tasting Notes
AI-generated sensory profile for Daybreak
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Frontaal Brewing Company
About Coffee Stout
Style guide · what to expect · how to find alternatives
What is a Coffee Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Coffee Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, chocolate, caramel character as Daybreak will score highly even if brewed in a different country or under a different sub-style name.
Other Coffee Stouts in hopIQ
