Wigsplitter
Rich roasted coffee leads, backed by dark chocolate, vanilla, caramel and molasses: Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It is for those who like a little beer with their coffee, debuted in 2015 and is available in March and April. 7.7% ABV, 54 IBU, brewed in Munster, Indiana.
Tasting Notes
AI-generated sensory profile for Wigsplitter
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from 3 Floyds Brewing
About Coffee Stout
Style guide · what to expect · how to find alternatives
What is a Coffee Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Coffee Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, rich character as Wigsplitter will score highly even if brewed in a different country or under a different sub-style name.
Other Coffee Stouts in hopIQ