Truffle Pud
Gooey chocolate ganache leads, lifted by subtle hints of caramel, espresso and vanilla, and the finish stays silky smooth. Truffle Pud is a full-bodied, creamy 8% pastry stout brewed with extra pale, dextrin, chocolate and dark crystal malts plus oats, and it comes in a can illustrated by Tom J Newell.
Tasting Notes
AI-generated sensory profile for Truffle Pud
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from SALT Beer Factory
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, full-bodied, smooth character as Truffle Pud will score highly even if brewed in a different country or under a different sub-style name.