Billiard

◎ Appearance

Billiard presents a dense, opaque black body with deep brown edges when held to light. The tan head builds confidently and clings to the glass in persistent lacing throughout the session. Carbonation is moderate, appropriate for the style's weight and warming alcohol.

◌ Aroma

The nose opens with roasted malt and dark chocolate, followed by a pronounced coffee character from the Peruvian and Ethiopian blend. Warm grain notes and subtle berry undertones emerge beneath—red fruit and stone fruit that bridge the gap between earth and sweetness. Alcohol warmth is present but integrated.

◐ Taste

The palate is full and creamy, driven by oatmeal smoothness and rich malt backbone. Chocolate and coffee anchor the mid-palate equally, with dark berry notes adding complexity alongside subtle marzipan sweetness. Bitterness is restrained at 35 IBU, allowing the roasted and coffee flavors to dominate without harsh edges. Warming alcohol presence grows toward swallow.

◑ Finish

The finish is long and warming, with coffee and chocolate lingering alongside a gentle boozy heat. Residual malt sweetness fades gradually, leaving a clean, roasted aftertaste.