Ten FIDY

◎ Appearance

Deep black to opaque brown under transmitted light, with virtually no clarity. The dense, tan head forms quickly and clings to the glass with substantial retention, building a structured lacing pattern down the sides.

◌ Aroma

Dark roasted malt dominates the nose, laying a foundation of cocoa powder and burnt grain. Layered beneath are notes of espresso and caramel sweetness, with subtle earthy and resinous hop character adding depth without sharpness.

◐ Taste

The palate opens with chocolate and caramel sweetness before transitioning to roasted barley and coffee flavors across the mid-palate. Sixty-five IBUs emerge as a steady, grounding bitterness rather than aggression, while oats contribute a soft, almost velvety mouthfeel that balances the 10.5% alcohol warmth.

◑ Finish

The finish is long and warming, with lingering chocolate, coffee, and gentle dark fruit notes. Mild drying from roasted malt and hops persists without harshness.