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Baciami Ancora

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Imperial stout, black and impenetrable beneath a modest cappuccino-coloured head. The nose is complex: chocolate, coffee, liquorice and vanilla stand out, with a note of bourbon in the background. Full-bodied and oily in texture, it is dominated on the palate by coffee and bitter chocolate. Baci di Alassio, a Ligurian biscuit, are added to the boil.

ABV
10%
Bitterness
Noticeably bitter40 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeevanilla
chocolate
coffee
vanilla
roasted
dark fruit
Aroma
The nose reveals considerable complexity and layering.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Baciami Ancora

◎ Appearance

Black and impenetrable in the glass, with minimal light transmission characteristic of the style. A modest cappuccino-coloured head forms and maintains moderate retention, gradually subsiding to a thin collar. The beer presents a full, oily visual weight with fine carbonation.

black, opaquecappuccino headoily texture

◌ Aroma

The nose reveals considerable complexity and layering. Roasted chocolate and espresso-like coffee dominate the foreground, supported by liquorice and vanilla notes that add sweetness and depth. A subtle bourbon character emerges from the background, likely from the substantial alcohol content, while the addition of Baci di Alassio biscuit rounds out the aromatic profile with a gentle biscuity undertone.

roasted chocolateespresso, liquoricebourbon warmthbiscuit

◐ Taste

Entry is full-bodied with an oily, coating mouthfeel that persists throughout. Coffee and bitter chocolate dominate the palate, delivering a sustained bittersweet intensity that builds steadily. The 40 IBUs provide structure without overwhelming; the biscuit adjunct adds a subtle textural quality that complements rather than masks the core roasted character.

coffee-forwardbitter chocolatefull-bodied40 IBUs

◑ Finish

The finish is long and warming, with coffee bitterness lingering into the aftertaste. Alcohol heat becomes increasingly apparent, grounding the finish in the 10% ABV without becoming harsh or volatile.

warming finishcoffee persistence
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Baciami Ancora

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, full-bodied character as Baciami Ancora will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →Browse Italy beers →