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Abbaye de Forest

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Brewed in Silly since 2007 from a recipe of the Benedictine monks who once lived in a former Brussels abbey. A subtly perfumed aroma comes first, then a delicate bitterness with fruity raisin notes, ending in a pleasantly invigorating bitter finish. Top-fermented and refermented in the bottle, blond, 6.5% ABV, made with pale malt and Kent and Hallertau hops.

ABV
6.5%
Bitterness
Noticeably bitter
Herbal, floral bitterness
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitynoble hopfloral
fruity
noble hop
floral
malty
Aroma
Subtle and refined on the nose, with perfumed floral notes leading the charge.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Abbaye de Forest

◎ Appearance

Light golden hue with bright clarity and fine carbonation evident throughout. A delicate, persistent head forms and maintains moderate lacing on the glass as the beer is consumed.

light goldenclearfine carbonationpersistent head

◌ Aroma

Subtle and refined on the nose, with perfumed floral notes leading the charge. Noble hop character emerges alongside gentle fruity undertones, particularly dried fruit and raisin, creating an inviting and complex bouquet without overwhelming intensity.

floral notesnoble hopsdried fruitrefined

◐ Taste

Entry is smooth with pale malt sweetness, transitioning into a delicate mid-palate where fruity raisin character and herbal hop bitterness develop in balance. The finish brings a pleasantly dry, invigorating bitterness with lingering noble hop spice that cleanses the palate without harshness.

fruitybalanced bitternessmalty basecrisp

◑ Finish

Medium-length finish with a dry, refreshing conclusion. The aftertaste carries subtle hop bitterness and faint raisin notes that gradually fade.

dry finishrefreshingsubtle aftertaste
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
75
Serve at 6–8°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with Abbaye de Forest

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About Ale

Style guide · what to expect · how to find alternatives

What is a Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Ale

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, noble-hop, bitter character as Abbaye de Forest will score highly even if brewed in a different country or under a different sub-style name.

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