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Dubbel Dik

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A dark brown dubbel with caramel and star anise in both aroma and taste, and a full, strong finish. Cloves and star anise go into the brew next to pilsner malt and oat flakes. Served at 10 °C. The brewery behind it, in Amsterdam-Sloten, experiments with spices and herbs such as clove, thyme and coriander.

ABV
6.5%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
amber14
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
clovecaramelspicy
clove
caramel
spicy
coriander
herbal
malty
Aroma
The nose opens with prominent clove and star anise, supported by warm caramel malt notes and subtle coriander undertones.
also:fruity,bready,yeasty
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Dubbel Dik

◎ Appearance

A deep mahogany brown with excellent clarity and a dense, persistent head that clings to the glass in fine lacing. The color suggests generous use of caramel malt and suggests complexity within. Carbonation is moderate and well-integrated, supporting the beer's full-bodied structure.

mahogany browndense headclearfine lacing

◌ Aroma

The nose opens with prominent clove and star anise, supported by warm caramel malt notes and subtle coriander undertones. A gentle herbal character emerges on closer inspection, layered beneath the spice. The aroma is inviting and aromatic without becoming cloying, with the oat flakes contributing a soft, grain-forward base.

clove, star anisecaramel maltherbal spicecoriander

◐ Taste

The palate enters with sweet caramel and soft malt, followed by a pronounced spiced mid-palate dominated by clove and coriander. The finish dries progressively, with herbal notes and a subtle yeasty undertone balancing the residual sweetness. Bitterness remains restrained at 25 IBU, allowing the spice and malt to dominate throughout.

clove forwardcaramel sweetnessfull-bodiedspiced complexity

◑ Finish

A strong, lingering finish with clove and herbal spice persisting on the palate. The aftertaste shifts toward dry, with a faint bready quality and gentle warmth from the 6.5% ABV.

clove persistencedry herbalwarming
82
hopIQ score
Aroma
85
Taste
84
Appearance
84
Finish
78
Serve at 10–12°C

Serve at 10–12°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with Dubbel Dik

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About Dubbel

Style guide · what to expect · how to find alternatives

What is a Dubbel?

Dubbel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dubbel

hopIQ matches by flavor profile — not just style label. A beer with the same clove, caramel, spicy character as Dubbel Dik will score highly even if brewed in a different country or under a different sub-style name.

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