Granitbock

◎ Appearance

Deep amber to chestnut brown, displaying the rich color characteristic of a traditional bock. The beer shows natural cloudiness from its unfiltered state, with suspended yeast contributing to a slightly hazy appearance. A dense, tan head forms and clings persistently to the glass with fine lacing.

◌ Aroma

The nose opens with pronounced caramel sweetness balanced by roasted grain character, followed by notes of bitter chocolate and dried dark fruits. Beneath lies a sturdy malt foundation with subtle warming alcohol. The stone-heated wort process imparts a distinctive toasted complexity that distinguishes this from standard bocks.

◐ Taste

The palate delivers rich caramel upfront with a full, rounded mouthfeel that coats the tongue. Roasted malt and dark chocolate develop in the mid-palate, supported by restrained bitterness that prevents heaviness. The 120-year-old granite fermentation vessels contribute a subtle mineral undertone that rounds the flavor profile.

◑ Finish

The finish is clean and dry, with lingering chocolate and caramel notes fading gradually. Warmth from the 7.3% ABV builds softly without sharp alcohol heat, leaving a malty, slightly dry aftertaste.