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Berg Jubel Bier

Germany·Dry-Hopped Lager
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An unfiltered, cloudy organic beer with a full body and a fresh, intense hop aroma. Hallertauer Akoja and Hallertauer Tradition go into the kettle; at the end of the second fermentation Tettnanger aroma hops are laid into the tank, a cold addition known as dry hopping. The grist is pale barley malt from organic fields on the Swabian Jura. First brewed for the brewery's 550th anniversary and kept in the range since. Original gravity is 12.6 percent.

ABV
5.3%
Bitterness
Lightly bitter
Herbal, floral bitterness
SRM
pale gold4
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppynoble hopfloral
hoppy
noble hop
floral
malty
clean
Aroma
The nose leads with fresh, herbal Tettnanger notes from the dry-hop addition—clean citrus and a touch of pepper.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Berg Jubel Bier

◎ Appearance

Pale golden with a soft haze from suspended yeast and protein, presenting a deliberately unfiltered character. The head is fine and persistent, clinging to the glass with delicate lacing. Moderate carbonation creates a gently active bead that sustains the foam structure.

pale goldencloudy from yeastfine lacingsoft carbonation

◌ Aroma

The nose leads with fresh, herbal Tettnanger notes from the dry-hop addition—clean citrus and a touch of pepper. Underneath sit the grassy, floral layers from Hallertauer Akoja and Hallertauer Tradition, with a delicate backdrop of pale malt sweetness. No aggressive yeast character; the aroma remains crisp and inviting.

herbal Tettnangercitrus and peppergrassy Hallertauermalt foundation

◐ Taste

Entry is clean and slightly sweet from the 12.6% original gravity malt bill, with pale barley malt contributing a soft grain body. Mid-palate develops subtle hop bitterness—restrained at 22 IBU—layered with those floral and herbal hop notes. The finish remains dry and refreshing, the low bitterness allowing the malt's gentle character and hop complexity to coexist without dominance.

soft malt sweetnessherbal-citrus hopsrestrained bitternessdry finish

◑ Finish

The aftertaste is clean and moderately lingering, with fading herbal and citrus notes gradually giving way to a dry, malty dryness. No harsh edges or astringency; the conclusion feels natural and inviting for another sip.

dryherbal lingeringclean aftertaste
78
hopIQ score
Aroma
82
Taste
76
Appearance
80
Finish
74
Serve at 4–7°C

Serve at 4–7°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Berg Jubel Bier

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About Dry-Hopped Lager

Style guide · what to expect · how to find alternatives

What is a Dry-Hopped Lager?

Dry-Hopped Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dry-Hopped Lager

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, hazy, full-bodied character as Berg Jubel Bier will score highly even if brewed in a different country or under a different sub-style name.

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