Berg Jubel Bier
An unfiltered, cloudy organic beer with a full body and a fresh, intense hop aroma. Hallertauer Akoja and Hallertauer Tradition go into the kettle; at the end of the second fermentation Tettnanger aroma hops are laid into the tank, a cold addition known as dry hopping. The grist is pale barley malt from organic fields on the Swabian Jura. First brewed for the brewery's 550th anniversary and kept in the range since. Original gravity is 12.6 percent.
Tasting Notes
AI-generated sensory profile for Berg Jubel Bier
Serve at 4–7°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Dry-Hopped Lager
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Lager?
Dry-Hopped Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Lager
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, hazy, full-bodied character as Berg Jubel Bier will score highly even if brewed in a different country or under a different sub-style name.
Other Dry-Hopped Lagers in hopIQ





