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Berg Cyriakus

Germany·Alcohol-Free Lager
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A cloudy, alcohol-free organic beer that is not dealcoholised but brewed as a recipe of its own, below 0.5 percent alcohol. It tastes natural and fresh, with a fine hop note over a firm, grainy body. Hallertauer Akoja and Hallertauer Tradition go into the kettle; Tettnanger Callista is added cold in the maturation tank. Pale barley is joined by roasted grain and dark caramel malt. It is named after Cyriakus Zimmermann, who took over the brewery with his wife Maria Anna in 1757.

ABV
0.5%
Bitterness
Lightly bitter
Roasted bitterness
SRM
pale gold4
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
maltyroastedhoppy
malty
roasted
hoppy
caramel
clean
bready
Aroma
The nose reveals a harmonious balance of noble Edelhopfen character, with gentle herbal and slightly floral notes from the Hallertauer Akoja and Tradition varieties.
not found:juicy,chocolate,fruity,smoky

Tasting Notes

AI-generated sensory profile for Berg Cyriakus

◎ Appearance

Berg Cyriakus presents a pale golden hue with distinct cloudiness, a signature of its fresh, unfiltered character. The fine suspension of yeast particles creates a soft, diffused appearance rather than crystalline clarity. A modest but persistent head forms on the pour, with delicate lacing that clings to the glass as you drink.

pale goldennaturally cloudyfine yeast hazedelicate head

◌ Aroma

The nose reveals a harmonious balance of noble Edelhopfen character, with gentle herbal and slightly floral notes from the Hallertauer Akoja and Tradition varieties. Beneath this sits a soft, grainy maltiness—pale barley grounding the profile—with subtle roasted undertones that hint at the darker malts in the blend. A touch of fresh, clean fermentation character rounds out the bouquet, inviting and approachable.

herbal hop notesgrainy maltinessroasted grainfresh fermentation

◐ Taste

On the palate, Berg Cyriakus delivers a firm, full-bodied character unusual for an alcohol-free lager, built on a foundation of pale and roasted grains with subtle caramel sweetness. The Tettnanger Callista hop addition in maturation provides a refined bitterness (22 IBU) that lingers pleasantly without harshness, balancing the grain's natural sweetness. The finish is clean and dry, with the malt structure persisting throughout.

firm bodygrainy sweetnessrefined bitternessbalanced finish

◑ Finish

The aftertaste is crisp and moderately persistent, with a lingering hop bite and subtle grain notes that fade gradually. The absence of alcohol allows the malt and hop character to express itself clearly without warming or alcohol-fueled intensity.

dry finishhop persistenceclean decay
78
hopIQ score
Aroma
80
Taste
77
Appearance
75
Finish
78
Serve at 4–7°C

Serve at 4–7°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Berg Cyriakus

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About Alcohol-Free Lager

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Lager?

Alcohol-Free Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Lager

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