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Berg Märzen

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A seasonal bottom-fermented beer brewed somewhat stronger, in the tradition of the last lager brews of the cold months, which had to keep through summer. It is smooth and caramel-led with a sweetish malt character, and at once spicy and noticeably hopped. Pale barley malt is joined by light and dark caramel malts; the hops are Tettnanger Tradition and Tettnanger aroma hops. Original gravity is 14.5 percent. It is released each year in March.

ABV
6.1%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
amber9
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
caramelhoppyspicy
caramel
hoppy
spicy
malty
toasty
clean
Aroma
The nose leads with soft, spicy hop character from the Tettnanger varieties, complemented by a pronounced caramel sweetness from the light and dark caramel malts.
also:bready
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Berg Märzen

◎ Appearance

Berg Märzen presents a bright, pale golden hue with excellent clarity and a dense, cream-colored head that adheres well to the glass walls. The carbonation is moderate and even, with a gentle cascade of fine bubbles rising through the clear body. The overall presentation is clean and inviting, befitting a classical lager.

pale goldencrisp head retentionclear and bright

◌ Aroma

The nose leads with soft, spicy hop character from the Tettnanger varieties, complemented by a pronounced caramel sweetness from the light and dark caramel malts. Beneath this lies a clean, grainy malt foundation with hints of bread and biscuit. The aroma is smooth and approachable, without any sharp or fermentation-derived notes.

spicy Tettnanger hopscaramel malt sweetnessgrainy foundation

◐ Taste

The palate opens with a smooth, malty sweetness that carries notes of bread crust and light caramel throughout the mid-palate. The Tettnanger hops provide a restrained but perceptible spiciness and herbal bitterness that balances the malt without dominating. At 22 IBU, the bitterness is measured and refined, allowing the caramel character to remain prominent while maintaining freshness.

caramel and bread notesbalanced hop spicesmooth malt foundation

◑ Finish

The finish is dry and crisp, with lingering caramel sweetness that gradually yields to a subtle hop bitterness on the back palate. The aftertaste remains clean and refreshing, characteristic of a well-executed Märzen lager.

dry finishlingering caramelrefined bitterness
78
hopIQ score
Aroma
77
Taste
79
Appearance
80
Finish
76
Serve at 7–9°C

Serve at 7–9°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Berg Märzen

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About Märzen

Style guide · what to expect · how to find alternatives

What is a Märzen?

Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.

Finding a similar Märzen

hopIQ matches by flavor profile — not just style label. A beer with the same caramel, hoppy, spicy character as Berg Märzen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Märzen beers in hopIQ →Browse Germany beers →