Zander
Zander is a red-hued, bottom-fermented bock. Pilsner, caramel and Munich malts build an intense malt character with a clear honey note, while Saphir and Spalter Select contribute a floral bouquet. Bitterness is kept low, and a long period of cold maturation gives the beer its roundness.
Tasting Notes
AI-generated sensory profile for Zander
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, honey, floral character as Zander will score highly even if brewed in a different country or under a different sub-style name.



