Keesmann Bock
A pale, bottom-fermented and filtered Bock, released each October with a barrel-tapping in the brewery courtyard and served until the end of December. It is golden yellow and clear, with a white head. Honeyed pale malt, bread and cereal lead the aroma, with a light floral hop note behind. The palate is soft and sweetish, with a rounded malt body that is lighter and less sugary than many strong beers, and a gentle hop bitterness acts as a counterpoint. The finish is clean, with a warming touch of alcohol.
Tasting Notes
AI-generated sensory profile for Keesmann Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same honey, malty, smooth character as Keesmann Bock will score highly even if brewed in a different country or under a different sub-style name.





