Dry Irish Stout

◎ Aussehen

Near-black in color with excellent clarity despite the deep hue. A dense, tan head builds and persists, showing good retention and forming fine lacing around the glass as it recedes. The carbonation appears restrained, appropriate to the style.

◌ Aroma

The nose leads with roasted barley character—prominent coffee and dark chocolate notes dominate. A burnt bread-crust edge underlies the primary aromatics, adding complexity and slight earthiness. Hop contribution is minimal; the roast character entirely frames the aromatic profile.

◐ Geschmack

Entry is clean and light-bodied for the color, with a lightly sweet mid-palate that quickly dries as roasted grain takes hold. Bitterness derives entirely from the roast rather than hops, lending a faintly ashy quality. The palate remains smooth throughout, without harshness or astringency.

◑ Abgang

The finish is dry and moderately short, trailing faint ash and charred grain notes. No lingering sweetness; the roast-driven bitterness cleanly resolves.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.