Victorian Porter

◎ Aussehen

Deep brown to near-black in color, with excellent clarity and a dense, persistent tan head that leaves fine lacing down the glass. The carbonation is moderate and well-integrated, contributing to steady foam retention without excess fizz.

◌ Aroma

The nose leads with roasted malt character—coffee grounds and dark chocolate—supported by subtle licorice notes that add complexity. Goldings hops contribute a gentle, earthy undertone that neither overwhelms nor recedes, creating a balanced aromatic profile typical of the historic recipe.

◐ Geschmack

The palate opens with smooth roasted grain flavors that evolve into cocoa and coffee midway through. Bitterness is restrained at 33 IBU, allowing the malt-driven character to dominate while Goldings hops provide just enough grip to prevent flatness; licorice undertones resurface on the back palate.

◑ Abgang

The finish is clean and moderately dry, with roasted notes lingering into a brief aftertaste. Bitterness fades gracefully, leaving a pleasant cocoa and malt memory.