Liberum Fermentum

◎ Aussehen

A striking midnight-black body sits beneath a creamy tan head with firm retention and fine lacing. The deep SRM 30 hue dominates the glass, yet the beer reads surprisingly translucent when held to light, suggesting a lighter body than the dark malts would initially suggest. Carbonation appears well-integrated and steady.

◌ Aroma

Pine and citrus lead the nose with bright, resinous hop character balanced by gentle roasted grain undertones. Guava and fresh berries emerge from beneath, alongside hints of dark bread crust and subtle chocolate complexity. The aromatic profile walks a compelling line between West Coast hop intensity and roasted malt restraint.

◐ Geschmack

The palate opens with tropical fruit and citrus zip, followed by a wave of resinous bitterness and subtle roasted grain in the mid-palate. Cocoa and bread notes provide gentle textural depth without overwhelming the hop-forward structure. The finish arrives crisp and clean, with a long, firm bitterness that echoes the roasted character throughout.

◑ Abgang

A crisp, dry conclusion with substantial bitterness that lingers and evolves, the roasted undertones persisting as a textural memory. The aftertaste remains clean and composed, never harsh or overly astringent.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.