Weizen Hammer

◎ Aussehen

Deep amber to copper hue with excellent clarity and a rich, persistent head that clings to the glass with fine lacing. The carbonation is moderate and well-integrated, creating a stable foam collar that endures throughout the pour.

◌ Aroma

The nose is dominated by classic Weizenbock yeast character: prominent banana and bubblegum notes emerge immediately, followed by a gentle clove-like spice that adds complexity without sharpness. The wheat malt foundation provides a subtle breadiness beneath the fruity esters, creating a balanced and inviting aromatic profile.

◐ Geschmack

The palate opens with bready maltz sweetness supported by the soft, full body characteristic of wheat malt. The yeast-derived banana and bubblegum flavours carry through the mid-palate seamlessly, while the spice note provides a gentle textural contrast. Bitterness remains restrained, allowing the malt sweetness and yeast complexity to dominate without cloying.

◑ Abgang

The finish extends with a lingering soft sweetness and gentle warmth from the alcohol, which manifests as a subtle glow rather than heat or harshness. The aftertaste maintains the wheat and yeast character through to its conclusion.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.