Pyraser Schwarzbier

◎ Aussehen

Blackish brown with exceptional clarity despite being unfiltered, presenting as a deep mahogany when held to light. The head is fine and delicate, displaying a mocha colour that persists with good retention and lacing. Carbonation is moderate and well-integrated, contributing to a refined visual presentation.

◌ Aroma

The nose opens with prominent roasted malt character—coffee and dark chocolate dominate, supported by toasted bread notes. Munich and Pilsner malts provide a lightly sweet, grainy undertone that balances the roast. Hop aromatics remain restrained, offering only subtle herbal and noble hop spice in the background.

◐ Geschmack

The palate enters soft and creamy, with roast flavours of coffee and cocoa unfolding across the mid-palate over a gentle malty sweetness. Bitterness is restrained at 20 IBU, allowing the specially roasted malts to take centre stage without harshness. The texture is remarkably full and smooth for the alcohol level, with a clean, elegant malt backbone.

◑ Abgang

The finish is dry and roasty, fading with lingering coffee and cocoa impressions. The aftertaste remains clean and moreish, inviting another sip without any astringency or harshness.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.