Ketterer Hell Bio

◎ Aussehen

Soft matt yellow, pale and inviting without aggressive brightness. The unfiltered character introduces a whisper of haze that catches light gently, while fine carbonation builds a delicate white head with modest but steady retention. Clarity sits between translucent and lightly veiled—never murky, never crystalline.

◌ Aroma

The nose is restrained and clean, with a malt-forward foundation that suggests soft grain and a faint cereal sweetness. Noble hop character emerges as a distant whisper—herbal and dry rather than floral or citrus-driven. There is no yeast phenol or esters; the character stays grounded in refined simplicity.

◐ Geschmack

Entry is smooth and approachable, the malt backbone delivering a light biscuit grain tone that frames the palate without weight. Mid-palate remains balanced—mild sweetness and restrained bitterness hold each other in equilibrium. Finish is dry and clean, with the subtle IBU count (14) providing structure rather than aggression; the beer never strays toward harshness.

◑ Abgang

The aftertaste is brief and clean, fading to a gentle dryness that leaves the palate refreshed rather than lingering. This brevity is intentional—it invites the next sip without demanding attention.

Gut gekühlt bei 4–6°C servieren. Kohlensäure und Frische stehen im Vordergrund — Kälte erhält beides.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.