Ketterer Ur-Weisse kristall

◎ Aussehen

Crystal-clear and luminous golden in the glass, this Kristallweizen presents the hallmark transparency of its category. The head builds fine and white, settling to a delicate collar with modest but persistent lacing. Fine carbonation threads rise steadily, lending visual liveliness to the pour.

◌ Aroma

The nose opens with pronounced banana and clove—the signature esters and phenols of Weizen yeast in full voice. These fruity notes carry a gentle spice character, with a soft wheat grain backdrop that never overwhelms. The overall impression is clean and appetitive, with no harsh or solvent-like edges.

◐ Geschmack

The palate is bright and effervescent, with banana and clove flavors mirrored from the nose alongside a supporting wheat sweetness. Bitterness sits low at 14 IBU, allowing the fruity esters to lead without becoming cloying. The body remains light and silky, never doughy or heavy, with a clean, dry finish impression building through mid-palate.

◑ Abgang

The finish is crisp and brief, fading cleanly without residual sweetness or astringency. A delicate spice note lingers gently on the palate, reinforcing the yeast character without demanding attention.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.