Kristallweizen

◎ Aussehen

Pale straw-gold with exceptional clarity and a fine, persistent white head that clings to the glass in delicate lacing. The carbonation is visibly active—a continuous stream of fine bubbles rises through the body, catching light and contributing to an almost luminous quality. The beer presents as refined and inviting in the glass.

◌ Aroma

The nose leads with bright banana esters from the weizen yeast, accompanied by a subtle mineral note reminiscent of sparkling wine—almost aperitif-like in character. Delicate wheat grain underpins the profile without heaviness. The aromatic layer unfolds gradually with each swirl, revealing neither aggressive hop character nor residual sweetness, instead favoring a clean, refreshing openness.

◐ Geschmack

The palate enters with soft fruit notes—primarily banana and subtle stone fruit—grounded by a gentle wheat maltiness that provides structure without density. Mid-palate remains crisp and light, with the elevated carbonation actively lifting flavour across the tongue rather than relying on residual sugar. Bitterness is restrained and well-integrated, allowing the yeast character and refreshing carbonation to define the drinking experience.

◑ Abgang

The finish softens into a gentle fade—neither clinging nor disappearing abruptly. A whisper of yeast character and crisp dryness lingers briefly before receding, leaving the palate clean and ready for another sip.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.