Svijanský Máz

◎ Aussehen

Bright golden hue with excellent clarity and a fine, persistent white head that clings to the glass with delicate lacing. The carbonation is moderate and evenly distributed, creating a lively yet controlled bead that sustains throughout the drinking experience.

◌ Aroma

Noble Saaz hops dominate the nose with characteristic floral and slightly herbal notes, supported by gentle malt undertones that suggest biscuit and bread. The aroma is clean and inviting, free from fermentation esters or off-notes, with a refined, understated elegance typical of floor-malted barley.

◐ Geschmack

The palate opens crisp and dry, with a measured bitterness that sits comfortably at 34 IBU—enough to frame the malt without dominating. A subtle sweetness from the barley core provides balance, while the Saaz hops deliver a gentle, persistent bite that carries through the mid-palate. The mouthfeel is smooth and well-integrated, neither thin nor heavy.

◑ Abgang

The finish is clean and moderately dry, with noble hop bitterness lingering pleasantly into the aftertaste. The beer leaves no residual sweetness, instead offering a refreshing, crisp conclusion that invites another sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.