Kernel Bière de Saison

◎ Aussehen

Pale golden hue with bright clarity and a delicate, fine-grained head that clings to the glass with gentle lacing. The carbonation is present but restrained, creating a soft effervescence rather than aggressive prickle. Young examples display almost luminous clarity; aged versions may develop a subtle haze as Brett and bacteria continue their work.

◌ Aroma

The nose opens with bright citrus and herbal notes—lemon zest and fresh-cut grass dominate in youth. The saison yeast brings characteristic spice and peppery notes, while the mixed culture introduces subtle earthy undertones. Over time, the fermentation develops stone fruit esters and soft, leathery complexity; aged versions may show funky, musty notes characteristic of Brettanomyces.

◐ Geschmack

Entry is crisp and dry, with lemon acidity and herbal bitterness balanced by gentle wheat and oat sweetness. The mid-palate remains tart and refreshing, with the saison yeast's signature peppery spice woven throughout. Bitterness is moderate and clean, finishing dry rather than harsh; aged or fruit-variant batches add layers of stone fruit or tart berry complexity without overwhelming the base character.

◑ Abgang

The finish is long and gently sour, with a lingering tartness that invites another sip. Aftertaste carries herbal and peppery notes, fading to a clean, mineral dryness.