Hummel Spezial

◎ Aussehen

Hummel Spezial presents a burnished amber hue with excellent clarity and a fine, persistent head that leaves delicate lacing on the glass. The carbonation is gentle and well-integrated, typical of a carefully conditioned lager. The color depth suggests proper malt selection and moderate kilning without excessive roasting.

◌ Aroma

The nose opens with toasted bread crust and warm caramel notes, complemented by a floral, grassy hop character that suggests traditional noble varieties. Beneath these lies a subtle forest honey sweetness, with a whisper of dark cherry and light cocoa powder that emerges as the beer warms slightly. The overall bouquet is inviting and malt-forward without cloying.

◐ Geschmack

The palate is full-bodied and satisfyingly malty on entry, with the bread crust and caramel characters translating directly from aroma into a structured middle. A fine, spicy hop bitterness emerges mid-palate, grassy and clean, cutting through the malt sweetness with precision. The darker malts contribute a gentle chocolate note that prevents any heaviness, while the dry finish is already evident as the beer moves across the tongue.

◑ Abgang

The finish is decisively dry, with the hop bitterness lingering gracefully and gradually fading into a faint honey and cocoa echo. The aftertaste remains clean and thirst-quenching, inviting another sip without any sticky residue or excessive sweetness.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.