Eschenbräu Rauchbock

◎ Aussehen

Deep mahogany to near-black in the glass, with excellent clarity despite being served unfiltered from the Wedding cellar. A dense, tan head forms and clings persistently to the glass walls, showing strong lacing with each sip. Fine carbonation creates a refined, creamy presentation.

◌ Aroma

The nose leads with robust beechwood smoke—a signature of the Bamberg tradition—layered with deep malt sweetness and subtle leather undertones. The smoke is neither acrid nor subdued but occupies the foreground, supported by gentle warming notes from the 6.2% ABV. No hop character intrudes; this is a malt-driven profile.

◐ Geschmack

Entry delivers substantial malt body with a distinctly smoky character that builds through the mid-palate without harshness. The bock foundation provides caramel and bread-crust notes that complement the smoke. Bitterness remains restrained at 22 IBU, allowing smoke and malt to define the flavor arc rather than competing with hop intensity.

◑ Abgang

The finish is medium-long, with smoke lingering gently against a dry, slightly warm backdrop. Aftertaste echoes the malt and smoke balance without becoming ashy or thin.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.