Crunch

◎ Aussehen

Deep mahogany brown with a dense, tan foam head that clings to the glass with strong lacing. The body is opaque and full, with a slight ruby-tinged translucence when held to light. Carbonation is moderate and even, creating a fine bead.

◌ Aroma

Assertive roasted peanut and peanut butter dominate the nose, layered with toasted biscuit and a subtle cocoa undertone. Lactose adds a creamy sweetness without cloying the overall impression. The roast is dry and nutty rather than burnt, with a gentle earthiness underneath.

◐ Geschmack

Silky-smooth entry with pronounced peanut butter and biscuit notes that build through the mid-palate. Lactose provides a sweet, milk-chocolate foundation that balances the roasted grain character. Bitterness remains restrained at 18 IBU, never sharp, allowing the nutty malt sweetness to carry through to the finish.

◑ Abgang

Medium finish with lingering peanut and biscuit notes that gradually fade into a soft, dry roast. The aftertaste is clean and slightly grainy, without residual lactose heaviness.