Crunch
A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel and a sweet crunch as it goes down. The balance of peanut butter, lactose and biscuit took 37 experiments on the pilot kit over three months. In 2018 Crunch was Overall Champion of the bottle and can competition at the SIBA South East awards. A 330 ml can at 5.3 %.
AWARDS
Tasting Notes
AI-generated sensory profile for Crunch
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Hammerton Brewery
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, smooth, nutty character as Crunch will score highly even if brewed in a different country or under a different sub-style name.
Other Milk Stouts in hopIQ
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