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City of Cake

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Roasted coffee and chocolate notes meet sweetness and caramel aromas in this deep, rich milk stout. Roasted malts and milk sugars make it taste like a fudge brownie in a glass. It won Gold in the cask competition at the national SIBA Indie Beer Awards 2024 and, in 2022, Gold for speciality and flavoured beer in the South East bottle and can awards. A 440 ml can at 5.5 %.

ABV
5.5%
Bitterness
Lightly bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three

AWARDS

Gold · 2024
SIBA Indie Beer Awards
Cask (Overall Gold)
Gold · 2022
SIBA Indie Beer Awards (regional, South East)
Bottle & Can Speciality & Flavoured Beer
★Gold — SIBA Indie Beer Awards (Cask (Overall Gold))
★Gold — SIBA Indie Beer Awards (regional, South East) (Bottle & Can Speciality & Flavoured Beer)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
caramel
malty
dark fruit
Aroma
Roasted coffee and dark chocolate dominate the nose, complemented by subtle caramel sweetness and toasted grain aromas.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for City of Cake

◎ Appearance

Deep brown to black, with excellent opacity and a fine, persistent head that clings to the glass. The dense foam shows good retention and lacing, indicative of the lactose and roasted grain body. Carbonation appears moderate, appropriate for the style.

deep brown-blackopaquecreamy headgood lacing

◌ Aroma

Roasted coffee and dark chocolate dominate the nose, complemented by subtle caramel sweetness and toasted grain aromas. Milk sugar adds a soft, dessert-like backdrop without cloying. No hop aroma is present; the focus remains on malt character and warm baking spice notes.

roasted coffeedark chocolatecarameltoasted grain

◐ Taste

The palate opens with smooth, velvety chocolate and espresso notes, followed by caramel and fudge sweetness from the lactose. Roasted malts provide depth and a subtle cocoa bitterness that balances the residual sugar. Low IBU (18) means no aggressive hop bitterness; the finish is soft and rounded.

chocolate fudgeespressocaramel sweetnesssmooth body

◑ Finish

The finish is medium in length, with lingering chocolate and coffee notes fading into a gentle cocoa dusting on the palate. No astringency or harsh aftertaste; instead, a comforting, dessert-like warmth persists.

chocolate cocoa fadecomforting warmth
82
hopIQ score
Aroma
82
Taste
84
Appearance
84
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with City of Cake

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About Milk Stout

Style guide · what to expect · how to find alternatives

What is a Milk Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Milk Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as City of Cake will score highly even if brewed in a different country or under a different sub-style name.

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