Dia de los Muertos

◎ Aussehen

Deep brown to near-black hue with a dense, creamy head that settles into a persistent tan collar. The body is opaque, reflecting the substantial dark malt bill. Carbonation is restrained, appropriate for the style's rich, dessert-like character.

◌ Aroma

Dominant notes of dark chocolate and cocoa powder emerge cleanly from the glass, supported by caramel sweetness and subtle vanilla undertones. A gentle warmth from the Ancho Grande chillies threads through, adding a spicy accent without overwhelming. Light roasted grain provides backbone, reminiscent of espresso-dusted pastries.

◐ Geschmack

Smooth entry with pronounced chocolate-forward palate, balanced against restrained bitterness (40 IBU) that frames rather than dominates. Mid-palate reveals layered sweetness from caramel and vanilla adjuncts, with the chilli heat gradually building to a dry, peppery warmth in the mouth. Body is full but remains approachable at 5.8% ABV.

◑ Abgang

Medium-length finish with lingering chocolate notes and a gentle spice burn that gradually subsides. Aftertaste remains dry with a faint peppery impression from the chillies.