Malasada Stout

◎ Aussehen

Deep opaque black with a reddish-brown rim when held to light. A dense, tan head forms readily and clings to the glass with visible lacing on each sip. Carbonation is moderate and persistent, befitting the beer's substantial body.

◌ Aroma

Nostalgic notes of fried dough, cinnamon, and brown sugar dominate the nose, evoking freshly made malasadas. Beneath sits a roasted malt backbone with touches of vanilla and faint caramel sweetness. The alcohol sits well in the background, adding warmth without harshness.

◐ Geschmack

The palate opens rich and sweet with prominent cinnamon-sugar notes that carry into the mid-palate alongside creamy, caramel-tinged malt. A gentle spice dries the finish, while roasted grain provides subtle earthiness and structure. The 11% alcohol glides through without roughness, lending a smooth, decadent mouthfeel.

◑ Abgang

The finish lingers with lingering sweetness and a faint peppery spice, eventually fading to dry cocoa and toast. Clean and complete without cloying aftertaste.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.