Noa Pecan Mud Cake Stout

◎ Aussehen

Deep black color with a rich, opaque body characteristic of a high-quality Imperial Stout. A dense, creamy tan head forms and persists, suggesting excellent malt backbone and conditioning. Minimal carbonation is visible, which is appropriate for this style.

◌ Aroma

The nose is immediately dominated by roasted pecan and dark chocolate notes, followed by subtle vanilla and caramel sweetness. Deep roasted malt provides an earthy foundation, while hints of molasses and dark fruit add complexity without being overwhelming.

◐ Geschmack

The palate delivers exceptional richness with prominent pecan and chocolate flavors that coat the mouth luxuriously. Caramel and subtle dark fruit notes interweave throughout the mid-palate, while moderate bitterness (40 IBU) provides balance without dominating this dessert-forward profile. The 11% ABV is well-integrated, adding warmth and depth without harsh alcohol character.

◑ Abgang

The finish is long and warming, with lingering chocolate, pecan, and caramel notes that gracefully fade into subtle molasses sweetness. A pleasant alcohol warmth persists without burning, leaving the palate satisfied and eager for another sip.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.