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Noa Pecan Mud Cake Stout

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One of the world's most celebrated pastry stouts. Brewed with pecans and dark chocolate, delivering an extraordinary mud cake-like richness. Thick, velvety and intensely complex with caramel, vanilla and roasted notes.

ABV
11%
Bitterness
Noticeably bitter40 IBU
Roasted bitterness
SRM
dark50
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatenutty
roasted
chocolate
nutty
vanilla
caramel
dark fruit
Aroma
The nose is immediately dominated by roasted pecan and dark chocolate notes, followed by subtle vanilla and caramel sweetness.
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Noa Pecan Mud Cake Stout

◎ Appearance

Deep black color with a rich, opaque body characteristic of a high-quality Imperial Stout. A dense, creamy tan head forms and persists, suggesting excellent malt backbone and conditioning. Minimal carbonation is visible, which is appropriate for this style.

jet blackdense tan headopaqueminimal carbonation

◌ Aroma

The nose is immediately dominated by roasted pecan and dark chocolate notes, followed by subtle vanilla and caramel sweetness. Deep roasted malt provides an earthy foundation, while hints of molasses and dark fruit add complexity without being overwhelming.

roasted pecansdark chocolatevanillamolasses

◐ Taste

The palate delivers exceptional richness with prominent pecan and chocolate flavors that coat the mouth luxuriously. Caramel and subtle dark fruit notes interweave throughout the mid-palate, while moderate bitterness (40 IBU) provides balance without dominating this dessert-forward profile. The 11% ABV is well-integrated, adding warmth and depth without harsh alcohol character.

nuttydecadentvelvetybalanced bitterness

◑ Finish

The finish is long and warming, with lingering chocolate, pecan, and caramel notes that gracefully fade into subtle molasses sweetness. A pleasant alcohol warmth persists without burning, leaving the palate satisfied and eager for another sip.

lingeringwarmrich aftertaste
92
hopIQ score
Aroma
90
Taste
93
Appearance
88
Finish
91
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Noa Pecan Mud Cake Stout

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as Noa Pecan Mud Cake Stout will score highly even if brewed in a different country or under a different sub-style name.

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