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Fiddlehead Imperial Hodad

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Fiddlehead's Imperial Hodad is serious indulgence — bourbon barrel-aged, conditioned on coconut, cacao, vanilla bean and lactose at 9.5%. Black as pitch, thick and warming, it tastes like a boozy chocolate dessert with tropical fruit whispering underneath. Deeply comfortable rather than challenging; a beer to stretch into, not race through.

ABV
9.5%
Bitterness
Noticeably bitter35 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatevanilla
roasted
chocolate
vanilla
oak
dark fruit
Aroma
The nose is immediately dominated by rich bourbon oak and roasted malt character, with prominent dark chocolate and vanilla notes that integrate seamlessly.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Fiddlehead Imperial Hodad

◎ Appearance

This Imperial Stout presents a deep, opaque black color with minimal light penetration, characteristic of the style's high SRM rating of 40. A thick, creamy tan head forms and persists, suggesting excellent retention from the full-bodied malt profile and conditioning process. The carbonation appears restrained, appropriate for a barrel-aged imperial stout of this complexity.

jet blackopaquecreamy tan headdense

◌ Aroma

The nose is immediately dominated by rich bourbon oak and roasted malt character, with prominent dark chocolate and vanilla notes that integrate seamlessly. Beneath lies a sophisticated coffee undertone and subtle coconut influence from the conditioning adjuncts, creating a deeply inviting and complex aromatic profile. The overall impression is one of warmth and indulgence, with no sharp or harsh notes detectable.

bourbon oakdark chocolateroasted coffeevanilla-forward

◐ Taste

The palate enters with bold roasted grain and chocolate flavors, building into a rich, warming mid-section where bourbon barrel influence and vanilla bean shine prominently. Dark fruit notes and lactose contribute subtle sweetness that balances the 35 IBUs of restrained bitterness, preventing the beer from becoming cloying. The full body and elevated 9.5% ABV create an enveloping, luxurious mouthfeel throughout.

rich chocolatewarming bourbonbalanced sweetnessvelvety mouthfeel

◑ Finish

The finish is long and lingering, with roasted and bourbon barrel notes persisting gracefully on the palate. The warmth from the alcohol remains pleasant rather than harsh, fading gradually and leaving behind echoes of dark chocolate and vanilla.

lingeringwarmingchocolate-forward
88
hopIQ score
Aroma
89
Taste
90
Appearance
86
Finish
87
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Fiddlehead Imperial Hodad

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as Fiddlehead Imperial Hodad will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →Browse United States beers →