Fiddlehead Imperial Hodad

◎ Aussehen

This Imperial Stout presents a deep, opaque black color with minimal light penetration, characteristic of the style's high SRM rating of 40. A thick, creamy tan head forms and persists, suggesting excellent retention from the full-bodied malt profile and conditioning process. The carbonation appears restrained, appropriate for a barrel-aged imperial stout of this complexity.

◌ Aroma

The nose is immediately dominated by rich bourbon oak and roasted malt character, with prominent dark chocolate and vanilla notes that integrate seamlessly. Beneath lies a sophisticated coffee undertone and subtle coconut influence from the conditioning adjuncts, creating a deeply inviting and complex aromatic profile. The overall impression is one of warmth and indulgence, with no sharp or harsh notes detectable.

◐ Geschmack

The palate enters with bold roasted grain and chocolate flavors, building into a rich, warming mid-section where bourbon barrel influence and vanilla bean shine prominently. Dark fruit notes and lactose contribute subtle sweetness that balances the 35 IBUs of restrained bitterness, preventing the beer from becoming cloying. The full body and elevated 9.5% ABV create an enveloping, luxurious mouthfeel throughout.

◑ Abgang

The finish is long and lingering, with roasted and bourbon barrel notes persisting gracefully on the palate. The warmth from the alcohol remains pleasant rather than harsh, fading gradually and leaving behind echoes of dark chocolate and vanilla.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.