Fiddlehead Hodad

◎ Aussehen

Deep brown to near-black color typical of the porter style, with excellent clarity and a dense, creamy head that persists well. The modest carbonation creates a refined, sophisticated presentation with a rich mahogany hue when held to light.

◌ Aroma

The nose leads with prominent roasted malt character complemented by house-toasted coconut and chocolate notes. Madagascar vanilla and cocoa nibs provide sweet, aromatic complexity without overwhelming the foundational roast, while subtle dark fruit undertones add sophistication.

◐ Geschmack

Entry is smooth and rich with roasted grain flavors immediately supported by dark chocolate and cacao nib character. The mid-palate balances coconut sweetness with vanilla and subtle coffee notes, while the modest 25 IBU provides gentle, clean bitterness that frames rather than dominates the indulgent adjunct profile.

◑ Abgang

Remarkably clean finish that allows the roasted and vanilla notes to linger pleasantly without excessive residual sweetness from the lactose. The aftertaste is dry and refined, with a subtle nutty quality that extends the experience.

Bei 10–13°C servieren. Zu kalt dämpft die Röstvielfalt, die einen guten Porter langsam trinkbar macht.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.