10 Layers

◎ Aussehen

Deep brown to nearly black, with opacity that reveals only the faintest light at the edges. A dense, tan head forms on the pour and clings persistently to the glass walls, leaving distinct rings of lacing with each sip. The carbonation is moderate and restrained, befitting a creamy pastry stout.

◌ Aroma

Roasted coffee and dark chocolate dominate the nose, grounded by molasses sweetness and a subtle earthiness. Vanilla emerges as a delicate thread beneath, balancing the darker roasted character without asserting itself. There is no sharpness or astringency, only a warm, dessert-like impression that invites the next breath.

◐ Geschmack

The palate opens with dense, smooth chocolate and roasted notes that build through the mid-palate without harshness. Molasses and vanilla weave through continuously, creating a full, creamy body that coats without cloying. The 40 IBU bitterness sits low and well-integrated, allowing the sweet, dessert-like character to remain front and center.

◑ Abgang

The finish lingers gently with vanilla and residual chocolate sweetness, fading gradually rather than abruptly. No astringency or sharp edges remain, only a soft warmth that suggests another sip.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.