Pulp

◎ Aussehen

A luminous golden-orange haze dominates the glass, with suspended yeast particles creating a soft, gauzy opacity throughout. The head rises quickly and holds with gentle persistence, leaving fine traces of lacing as the beer settles. Carbonation is brisk and even, creating a steady stream of fine bubbles.

◌ Aroma

The nose opens with bright citrus candy notes—candied orange and lemon-lime dominate—layered over a creamy, almost sherbet-like sweetness. Beneath sit softer herbal and floral facets from noble hops, with a faint suggestion of bready grain. There is no alcohol burn despite the 6.2% ABV; the aromatic profile remains fresh and inviting.

◐ Geschmack

The palate enters soft and full-bodied, with a seamless blend of citrus and tropical fruit character that mirrors the nose. Mid-palate holds a gentle hop bitterness—65 IBUs express themselves as a measured punch rather than aggression—balanced by creamy malt sweetness and a smooth, integrated mouthfeel. The finish dries slightly, allowing citrus and hop character to linger without harshness.

◑ Abgang

A moderate, clean dry-down with citrus and subtle herbal hop notes persisting on the palate. The aftertaste remains refreshing and free of cloying sweetness or sharp edges.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.