Envie

◎ Aussehen

Pale golden hue with a soft, diffuse cloudiness throughout—characteristic of the style and derived from suspension through yeast. A modest white head forms and recedes steadily, leaving delicate lacing on the glass. Bright, lively carbonation visible as fine bubbles throughout.

◌ Aroma

The nose leads with ripe stone fruit—peach and apricot—interwoven with tropical notes of mango and passion fruit. Noble hops contribute a subtle floral quality without herbaceous sharpness. Underneath lies a soft, bready Malz character that rounds rather than asserts, keeping the focus on fruit.

◐ Geschmack

Entry is smooth and slightly creamy from the oat bill, with tropical and stone-fruit hop character taking immediate presence. Mid-palate holds a gentle citrus thread alongside the dominant fruit character. Bitterness remains restrained at 42 IBU—balanced enough to define structure without drying or overpowering the fruity arc.

◑ Abgang

The finish is clean and refreshing, with the bitterness tapering steadily rather than lingering. Fruit notes fade to a faint floral and malt whisper, leaving the palate dry and ready for another sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.