Hahn Special Vintage 1999

◎ Aussehen

Pours a deep burnished copper, almost tawny port in hue, with substantial depth of color. The off-white collar sits firm and even, demonstrating solid head retention and clean, deliberate carbonation befitting a cellaring ale. Clarity is excellent, the light passing cleanly through without haze or particulate matter.

◌ Aroma

Vinous and dense on the nose, with layered dark fruit: sultana, raisin, plum and date emerge first, backed by golden syrup sweetness. Bitter orange, oak, spice and underlying alcohol warmth create depth and complexity. The aromatics suggest patient cellaring has allowed the beer to develop a wine-like character without losing its malty foundation.

◐ Geschmack

Entry is rich with toffee and doughy caramel malt, establishing a full and welcoming palate. The mid-palate runs leaner and drier than the aroma promises, with bitterness emerging cleanly against the sweet malt backdrop. Warmth builds steadily toward the close, the alcohol becoming more apparent without harshness, leaving a dry impression that lingers.

◑ Abgang

The finish is sustained and warming, with lingering bitterness and a drying oak influence that frames the aftertaste. Alcohol presence builds without burning, leaving a complex fade of dark fruit and spice.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.