Backwoods Bastard

◎ Aussehen

Pours a deep ruby brown with excellent clarity and a dense, persistent head that clings to the glass. The color suggests caramel and roasted grain backbone, while the head retention demonstrates the beer's malt structure and carbonation level.

◌ Aroma

Bourbon barrel influence dominates the nose, delivering prominent oak and vanilla notes layered over a rich malt foundation. Light smoke and sweet caramel emerge alongside hints of toasted grain, with subtle earthy spice becoming more apparent as the beer warms.

◐ Geschmack

Entry is smooth and full-bodied, with caramel sweetness and roasted malt flavors anchoring the palate. Mid-palate develops dark fruit character—raisin and fig—with the bourbon barrel contributing whiskey warmth and subtle woody notes, while bitterness remains deliberately restrained in the background.

◑ Abgang

The finish is long and warming, driven by alcohol presence and residual malt sweetness. Dry toasted grain and oak linger pleasantly into the aftertaste.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.